Food
Food is nourishment. Food is family. Listen to the ways people do, think, and experience food and you’ll learn about how food makes community, sustains families, and shapes identities. Search for food and foodways—and you may also find out how to kill a chicken or to make Mama Kat's incomparable poundcake. For a little inspiration, listen to Brentton Harrison’s audio-documentary, "Do You Want It."
Food is also work and service. It unites and divides. Listen to neighbors about the importance of farming and gardening. Search for Heavenly Groceries and learn about a radical response to regional food insecurity at St. Joseph C.M.E. Watch The Lenoir Strike and see how women in food service on the UNC campus stood up for improved working conditions. Consider how the right to eat at a lunch counter or in a booth at Colonial Drug was at the heart of the early freedom or civil rights movement in Chapel Hill.
To learn more...
Amanda Ashley - On food during her childhood and learning to cook
Anita Spring Council and Annette “Neecy” Council - On Their Family History and Family Businesses
Brentton Harrison - On his time at the Jackson Center
Cecilia Massey-Fike - On her family, faith, and community
Clayton Weaver - On his parents, education, and Northside
Donny "Hollywood" Riggsbee - On his childhood, food memories, and working at UNC
Euzelle and R.D. Smith - On food and cooking
Frances Hargraves - On childhood, family, education, and teaching
Freddie Mae Mitchell - On her family and food
Gracie Webb - On her family, growing up in Northside, and changes in Northside
Joyce Long - On the connections between food, family, and memory
Judy Nunn Snipes and Gertrude Nunn - Speaking about the Rogers-Eubanks community
Katherine Council - On food, cooking, and recipes
Katherine Council - On her pound cake recipe
Kathy Atwater - On food
Keith Edwards - On growing up in Carrboro and the role of teachers
Keith Edwards - On the importance of food
Lavisha Williams - On food, cooking, and eating
Lillie Edwards and Juanita Washington - On food and cooking
Martrina Morrow - On food and food accessibility
Mildred Council - On food, business, and Mama Dip's
Mildred Council - On her family, segregation, restaurant business, and Head Start
Minister Robert Campbell - On Black Builders
Regina Merritt - On food bringing people together
Regina Merritt and Mary Cole - On land ownership, integration, and racism
Robert Revels - On working in the food industry
Roberto Gonzalez - On food, immigrating, and his relationships with Northside neighbors and the Chapel Hill Latino community
Stephanie Barnes-Simms - On growing up in Baltimore during the 1960s, family, and education
Walt Riggsbee - On his restaurant, military service, and Chapel Hill
Walter Durham - On school integration, his childhood, and race
Willie Mae Patterson - On cooking and food
Willistine McClain - On her childhood, parents, food, and farming
"We’re writing our own history, thank you!"
Ms. Esphur Foster
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