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 Betty Baldwin Geer - On her family, work experiences, and gentrification

"Thirteen years old and I gave my hand over to God. I've been in church ever since. Of course when you go off to college, you kind of drift away, but you always come back. I loved it. It was a good experience for me. It has always been a good experience for me." - Betty Baldwin Geer This interview…

 Euzelle and R.D. Smith - On food and cooking

R.D. and Euzelle Smith have lived in Pottersfield in Chapel Hill since the 1940s. Both worked as educators in Chapel Hill for decades, and R.D. served as a member of the Town Council. They then became the namesakes for Smith Middle School when it was constructed. This interview was done as part of…

 Freddie Mae Mitchell - On her family and food

Ms. Freddie Mae Mitchell grew up on Graham Street, and as the oldest daughter in her family, she helped her parents by cooking for the rest of the family. Her cousins owned a farm, and her family would get food from them. When she got married she moved to Gomains Street, where she lived for ten…

 Isabel Atwater - On growing up during World War II, Black businesses, and Civil Rights

Ms. Atwater speaks about life growing up in the Chapel Hill-Carrboro area during World War II. She shares her experiences with her husband, Roy Atwater and her education at the rural Merritt School and Orange County Training School. She was familiar with food rations throughout the time and had…

 Judy Nunn Snipes and Gertrude Nunn - Speaking about the Rogers-Eubanks community

“I just have to say it was two proud families that basically loved the land and raised their families and contributed to the economy. There were lots of talents on both sides of the family- there was nothing her brothers couldn’t do.” - Judy Nunn Snipes This interview is part of an SOHP project…

 Kathy Atwater - On food

Ms. Atwater gives an overview of food access in the community when she was growing up and how her family’s attitudes toward food have developed over the course of her life. Starting with a discussion of her mother’s kitchen and garden, she describes the role of food in her family and in the…

 Keith Edwards - On the importance of food

“Sundays were always a special day. That whole day was made into just like a holiday. - Keith Edwards This interview includes Keith Edwards’s viewpoint on the importance of food in the home and in the community.  She recalls specific recipes in the interview. Edwards was born and raised in Carrboro…