Roberto Gonzalez
Roberto Gonzalez has been a member of the Northside community since arriving in Chapel Hill in 2007. After leaving his family’s farm around the age of fifteen to go work in Mexico City, Roberto obtained a job in the United States and immigrated here when he was about 26 years old. Joined by his family five years later, Roberto now lives close to St. Josephs CME Church with his wife, and his two children; Daniel and Carolina.
Roberto Gonzalez - On food, immigrating, and his relationships with Northside neighbors and the Chapel Hill Latino community
This interview is part of the Marian Cheek Jackson Center’s A Place at the Table Series. Roberto Gonzalez, a resident of the Northside neighborhood and tenant of St. Josephs CME church, immigrated from Mexico to Chapel Hill when he was about 26 years old. After arriving in 2007, he was introduced to St. Joseph’s CME church when he inquired about renting his current house, which the church happened to own. He describes his relationship with his Northside neighbors and the Latino community here in Chapel Hill, and how those relationships have changed over his five years of residence in the area. This interview focuses on food, and he reflects on the role that food plays in his and his family’s life. He also discusses the way food, his role in its preparation, and the place of eating, has changed throughout his lifetime. He shares with us his childhood memories, what life was like on his family’s farm, and the describes the kitchen from his childhood home. Additionally, Roberto recounts his journey from his small town in Mexico to arriving here in Chapel Hill, and the struggles he faced when he first arrived in the United States. Joined by his wife, Rocío, son Daniel, and daughter Carolina, Roberto and his family discuss all aspects of food, from what they enjoy eating and cooking, to the place where they learned to cook it.
